Finally attempted chicken pot pie. Mmm tasty

Finally attempted chicken pot pie. Mmm tasty

Frozen pineapple chunks and hot tea…needless to say my teeth hate me

Frozen pineapple chunks and hot tea…needless to say my teeth hate me

More and more lately, I’ve wanted to quit my job and go to culinary school.

Maybe I should stop watching Food Network?

San Diego Thankgiving 2011 = Great success. I love my friends.

We ate, we drank, we watched Friends, we watched football, and we ate some more.

And I can’t to do this all again in a few days!

hanimcooks: Salad In A Jar. Salad in a jar recipe - good idea for work. As long as dressing and lettuce do not touch in the jar, they can be made 5 days in advance while staying fresh with the lid screwed tight. Genius. “Oh my god Susan, this changes everything!!!” - What I said when I saw this post

hanimcooks:

Salad In A Jar.

Salad in a jar recipe - good idea for work. As long as dressing and lettuce do not touch in the jar, they can be made 5 days in advance while staying fresh with the lid screwed tight.

Genius.

“Oh my god Susan, this changes everything!!!” - What I said when I saw this post

My grandma used to make me chicken strips all the time when I was a kid. She never actually taught me how to make them, but I watched her do it so much I eventually picked up the recipe. And it’s stupidly easy. Here’s how: Toast a slice of bread to a crisp, but don’t burn it. Break the bread into little pieces and add it to a blender or food processor. Blend/pulse/whatever until it’s in fine pieces. Put in a bowl. Pour some flour into a different bowl. Crack an egg into a third bowl and whisk it until mixed. Take your (defrosted) chicken (I’d recommend tenderloins as they’re small and thin) and dip it first into the egg mixture, then the flour mixture, and then lastly the bread crumbs. Place the chicken in a pan with hot oil. Cook for a few minutes on each side on medium heat. And presto! Enjoy.

My grandma used to make me chicken strips all the time when I was a kid. She never actually taught me how to make them, but I watched her do it so much I eventually picked up the recipe.

And it’s stupidly easy. Here’s how:

  1. Toast a slice of bread to a crisp, but don’t burn it. Break the bread into little pieces and add it to a blender or food processor. Blend/pulse/whatever until it’s in fine pieces. Put in a bowl.
  2. Pour some flour into a different bowl. Crack an egg into a third bowl and whisk it until mixed.
  3. Take your (defrosted) chicken (I’d recommend tenderloins as they’re small and thin) and dip it first into the egg mixture, then the flour mixture, and then lastly the bread crumbs.
  4. Place the chicken in a pan with hot oil. Cook for a few minutes on each side on medium heat.
  5. And presto! Enjoy.
Free work lunch! (Taken with Instagram at George’s at the Cove)

Free work lunch! (Taken with Instagram at George’s at the Cove)

So Healthy

Last night, I ordered a small Domino’s pizza for dinner but ended up not eating any of it because I felt sick.

Today, I had 3 slices of it for breakfast.

Then, I had some McDonald’s oatmeal and a latte.

After moving today, I treated my friend to lunch. He wanted Regent’s…aka pizza. So, I had 2 slices of delicious pizza.

Now, for dinner…I’m eating the last 3 slices of my Domino’s pizza.

Pizza overload? Never ever ever.

This carrot did not taste good

This carrot did not taste good

Hard Decision #927:

Picking between chocolate and salami

This little jar cost me $4 but I don’t even care because cranberry mustard is beyond amazing

This little jar cost me $4 but I don’t even care because cranberry mustard is beyond amazing

The perks of working at a restaurant - all this fo free (Taken with Instagram at Home Plate Cafe, RIMAC Annex)

The perks of working at a restaurant - all this fo free (Taken with Instagram at Home Plate Cafe, RIMAC Annex)

Chocolate chip cookie dough ice cream + chocolate chip cookies = heaven (Taken with instagram)

Chocolate chip cookie dough ice cream + chocolate chip cookies = heaven (Taken with instagram)